How Culinary Specialties Helps Simplify Country Club Food Service
Country club members rightfully expect tasty food that can sustain them throughout a day at the club or that will impress any guests they bring along to the restaurant. How can you be certain to live up to the expectations of your members? Culinary Specialties can help simplify the process with our delicious heat and […]
Treat Hotel Conference Attendees to Fresh Boxed Lunches
If your hotel holds conferences but doesn’t have a restaurant, you need to think about how you can upgrade your offerings by providing food for conference attendees. Culinary Specialties makes it easy with our boxed lunches that are made fresh daily in our ultra-safe prep facility. Here are some of the many benefits that you […]
Is Now the Time to Add a Dining Lounge to Your Convention Center?
The pandemic has taken its toll on large events. However, thanks to the vaccine and the loosening of restrictions, many conventions are happening again this year. We hope your convention center is reaping the benefits. Should you consider adding a dining lounge to your center and offering prepared foods? The answer is yes, probably more […]
Making Breakfast a Valuable Hotel Guest Add-On
Hotel guests want packages to be more customizable than ever before. Offering breakfast as an add-on can provide value for travelers who prefer this service. How can you provide the best breakfast service without breaking the bank? Here are a few tips: Don’t skimp on coffee quality – If the coffee is bad, hotel guests […]
Tips for Your Country Club Restaurant and Menu
For years, your country club probably catered primarily to the Baby Boomer generation. However, now that you may be seeing more and more Millennials and perhaps even Gen Z starting to sign up, here are some tips to help you keep your restaurant and menu relevant. Make use of modern tech – The upcoming generations […]
How to Welcome Back Convention Center Guests with Great Food
Hopefully, your convention center is back in full swing, even if you still have to take some additional precautions due to the ongoing pandemic. When you are welcoming back guests who may not have been to a convention in a couple of years, you want to be sure that they are well fed. Here are […]
3 Items to Immediately Boost to Your Room Service Menu
Not all hotels offer a restaurant, but even if yours does, the pandemic has encouraged some travelers to avoid rooms filled with people who have to have their masks off to eat. Therefore, you may have noticed an uptick in guests who want to eat alone in their room. Culinary Specialties is here to provide […]
Instantly Better Sausages for Your Hospitality Business
October is just around the corner, and people associate that with Oktoberfest! That means you better have the beer on tap and some great sausages ready to serve. Culinary Specialties makes it easy by offering over a dozen varieties of heat and serve sausages that have been individually quick frozen for optimal quality. Here’s a […]
Your Country Club Needs These Tea Sandwiches on Your Menu
If you want to offer a great afternoon tea service at your country club, or even just delicious bite-sized sandwiches that members can easily grab and take with them, then Culinary Specialties has you covered. Here are some of the delicious flavor combinations we offer for our tea sandwiches. Smoked salmon – We take smoked […]
Better Hospital Food Without Increasing Labor Expense
Hospitals realize the need to improve food quality. The main issue is the budget. You can’t bring in a chef to create culinary delights on the amount of money that hospitals have allocated for feeding patients, staff, and visitors. However, Culinary Specialties may just be the way that your medical facility changes the quality of […]