Simple Gluten Free Selections for Your Country Club
Eating gluten free is becoming more and more common, and rather than always being a lifestyle choice, sometimes it is related to serious health issues. Thus, it is essential for your country club to offer some options for gluten free members or their guests, so everyone can enjoy a meal together. Otherwise, you may lose that business to a restaurant that provides gluten free options.
Here are a few ways that Culinary Specialties is helping our hospitality partners to provide meals for guests who need gluten free options:
- Satay: Satay is skewered and grilled meat, which is usually gluten free by nature as long as no gluten-containing ingredients are used as seasoning or sauces. We offer both light and dark meat chicken satay options, as well as Thai chicken, tandoori chicken, beef, and shrimp.
- Bacon Wrapped Seafood: Whether it is scallops or shrimp, there is nothing quite like the combination of salty bacon and sweet, succulent shellfish. We even make a citrus-marinated scallop version to add a pop of orange and lemon.
- Burger Patties: You will have to provide your own gluten free buns, but we make a wide variety of gluten free burger patties. You could also serve them as lettuce wraps or without bread as a low-carb option. Besides our classic and delicious Kobe beef patties, we also make lamb patties and portobello mushroom patties (suitable for vegetarians but not vegans, as the patties contain eggs).
Meeting the Needs of Modern Country Club Members
Culinary Specialties wants to partner with your hospitality business to help you offer the best quality food that meets the dietary needs of your members and their guests. Get in touch today by calling 760.744.8220, or you can request a quote online.