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Simple Gluten Free Selections for Your Country Club

Simple Gluten Free Selections for Your Country Club

Food Production, Hotel Food Service
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Eating gluten free is becoming more and more common, and rather than always being a lifestyle choice, sometimes it is related to serious health issues. Thus, it is essential for your country club to offer some options for gluten free members or their guests, so everyone can enjoy a meal together. Otherwise, you may lose that business to a restaurant that provides gluten free options. 

Here are a few ways that Culinary Specialties is helping our hospitality partners to provide meals for guests who need gluten free options: 

  • Satay: Satay is skewered and grilled meat, which is usually gluten free by nature as long as no gluten-containing ingredients are used as seasoning or sauces. We offer both light and dark meat chicken satay options, as well as Thai chicken, tandoori chicken, beef, and shrimp. 
  • Bacon Wrapped Seafood: Whether it is scallops or shrimp, there is nothing quite like the combination of salty bacon and sweet, succulent shellfish. We even make a citrus-marinated scallop version to add a pop of orange and lemon. 
  • Burger Patties: You will have to provide your own gluten free buns, but we make a wide variety of gluten free burger patties. You could also serve them as lettuce wraps or without bread as a low-carb option. Besides our classic and delicious Kobe beef patties, we also make lamb patties and portobello mushroom patties (suitable for vegetarians but not vegans, as the patties contain eggs). 

Meeting the Needs of Modern Country Club Members

Culinary Specialties wants to partner with your hospitality business to help you offer the best quality food that meets the dietary needs of your members and their guests. Get in touch today by calling 760.744.8220, or you can request a quote online.

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.