How to Satisfy Hungry Convention Center Guests
When your convention center is booked for a private or corporate event, you know that there is some busy event planning occurring. Clients love it when things are simple and adding concession options (or expanding existing offerings) is a great way to simplify the planning process for your clients.
But what if you don’t have a professional chef or kitchen at your convention center? Is there another way to offer high-quality food? Yes, thanks to Culinary Specialties and our Individually Quick Frozen (IQF) menu items for convention centers like yours. Here are a few of the benefits.
- Simple food prep – Anyone can heat and serve these individually quick frozen meals. They can make life a lot easier for a chef, but if you don’t already have one, you don’t have to go out and hire an expensive leader for the kitchen.
- Food looks appetizing and tastes fresh – The quick freezing process preserves both colors and flavors, so you get to serve food that looks and tastes like it was just prepared on the other side of the kitchen door.
- Food safety – When you work with Culinary Specialties, you have the added assurance of knowing that your clients are safe because we apply the directives of the FDA, USDA, and several other national food safety governing organizations.
Improve Your Convention Center Concession Offerings Today
To learn more about what Culinary Specialties can do for your convention center, give us a call at 760.744.8220, or you can request a quote for your custom order online.