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Airplane food has a reputation, but your airline can change the minds of your passengers by avoiding a few simple mistakes when planning your menu. Here are some of the biggest mistakes that airlines make with their meals. Mistake 1: Serving deep-fried foods – You are never going to get
Not all hotels offer a restaurant, but even if yours does, the pandemic has encouraged some travelers to avoid rooms filled with people who have to have their masks off to eat. Therefore, you may have noticed an uptick in guests who want to eat alone in their room. Culinary
When you hear a person say the phrase hospital food, there is very often a tone of disgust. The fact is that hospitals are in a tough position when it comes to budget and staff that can be dedicated to foodservice. However, food is also an essential part of health
October is just around the corner, and people associate that with Oktoberfest! That means you better have the beer on tap and some great sausages ready to serve. Culinary Specialties makes it easy by offering over a dozen varieties of heat and serve sausages that have been individually quick frozen
If you want to offer a great afternoon tea service at your country club, or even just delicious bite-sized sandwiches that members can easily grab and take with them, then Culinary Specialties has you covered. Here are some of the delicious flavor combinations we offer for our tea sandwiches. Smoked
We know it has been a tough couple of years for the airline industry. Could simple but delicious meals that really please your passengers make things a little easier on you? If so, then Culinary Specialties has just what you are looking for. Our individually quick frozen (IQF) foods are