Restaurant Reopening Guidance from the National Restaurant Association
The National Restaurant Association has issued a 10-page guide to safely reopening following the COVID-19 pandemic. Here are some of the highlights. Cleaning & Sanitizing – Regularly disinfect all contact surfaces and food prep areas. This includes door handles, countertops,
Don’t Forget Sustainability When Sourcing Premade Food
Hotels, hospitals, airlines, and country clubs all have one thing in common. You have to feed people. Now, how you choose to do that may vary greatly from business to business or organization to organization. Culinary Specialties wants to remind
Serving Food at Your Country Club During the COVID-19 Pandemic
Maybe your club was closed for some time due to a state decree. Even if it wasn’t, you might have been seeing fewer visitors for a time. Fortunately, golf is a great way to get outside and maintain social distance,
Manufacturing Safe Food During COVID-19 and Beyond
Any food manufacturer and distributor should already have measures in place to ensure product safety. The COVID-19 pandemic has brought this to the fore even more so, with the meat shortage being blamed on the spread of the disease at
Airline Food in the Time of Pandemic and Beyond
Some people think about foodborne illness more than others, but COVID-19 has changed the way that everyone thinks about getting sick. It is no longer spending the first night of their vacation in the bathroom that people are worried about
The Perfect Grab-N-Go Meals for Hotel Guests
While some hotels may still be operating, the hotel restaurant is likely closed for the time being. Even when it is able to open again, this may be a risk that guests don’t want to take. Or you may be
The Future of Hospital Food Is Here
According to a report from NAFEM, the future of hospital food is rapidly changing, and it’s not even just because of COVID-19. These are factors that were already in place and creating a rapidly changing environment for hospitals. For example, by
Ensuring Safe Hospital Food in the Wake of COVID-19
Right now, hospitals are overwhelmed with the novel coronavirus. However, when the initial wave passes and things start to cool down, there are still going to be issues that stay with us. For example, food safety has always been a
Preparing for Your Airline’s Future Meals
At Culinary Specialties, we have observed the unique obstacles facing the airline industry. One of the challenges that you face is sourcing safe food for your passengers, both now and in the future. You also need to prepare for the
Get Ready for Returning Hotel Guests with Culinary Specialties
It’s only a matter of time before it will be safe to travel again, but in the meantime, we know that many hotel groups are struggling. During this difficult time, what can you do to prepare for when travelers will