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A hotel bar can be a hot spot when travelers want to have a nightcap at the end of the day. Serving some classic bar foods can give them the opportunity to soak up that alcohol (or a non-alcoholic cocktail) while you increase your revenue. Culinary Specialties can help simplify
Does your hotel experience that awkward period during the day when breakfast is over, but room service isn’t available yet or the hotel restaurant hasn’t opened back up yet? Sandwiches and wraps available for sale in the lobby or an afternoon tea service are a couple of great ways to
t’s the most important meal of the day, especially for hospitality businesses like hotels that have overnight guests. Whether you offer a free breakfast and want to add value for your guests, or you are charging for breakfast and want to make it worth the extra fee, Culinary Specialties is
The more Americans who choose a plant-based diet, the more hospitality businesses need to adjust menus to meet the trend. This is where Culinary Specialties can make a huge difference for your hotel. Our dishes are delicious, easy to heat and serve, and keep up with modern trends in hospitality
Hospitality businesses across America rely on Culinary Specialties for great food that is simple to heat and serve for hungry guests with discerning palates. Today, we want to focus on just one of the many protein options that we offer to our clients at wholesale prices: shrimp. Here are a
First of all, you will find that at Culinary Specialties, we call our skewers brochettes. We’re not just using a fancy name to charge our clients more (which you will see when you find out about our wholesale pricing for hospitality businesses like yours). In English, kebab refers to the