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Whether the food originates from China, India, Japan, the Philippines, or even right here in the U.S. (with a little Asian inspiration), Americans are in love with Asian-fusion meals. Of course, if your hotel doesn’t have an Asian chef or at least a chef who has trained in these cuisines,
From country clubs and hotels to hospitals, many businesses across the nation rely on being able to serve cafeteria-style meals to patrons. At Culinary Specialties, we strive to simplify the process for you while also offering budget-friendly options that don’t sacrifice quality. Here are just a few examples of what
From country clubs and hotels to hospitals, many businesses across the nation rely on being able to serve cafeteria-style meals to patrons. At Culinary Specialties, we strive to simplify the process for you while also offering budget-friendly options that don’t sacrifice quality. Here are just a few examples of what
Culinary Specialties is your source for top-quality food that is simple to serve and ultra-safe. We have partnered with hospitality businesses across the U.S. to help them offer delicious menu items that won’t tax the resources of your food service staff and prep facilities. Because we realize that food safety
A hotel bar can be a hot spot when travelers want to have a nightcap at the end of the day. Serving some classic bar foods can give them the opportunity to soak up that alcohol (or a non-alcoholic cocktail) while you increase your revenue. Culinary Specialties can help simplify
Does your hotel experience that awkward period during the day when breakfast is over, but room service isn’t available yet or the hotel restaurant hasn’t opened back up yet? Sandwiches and wraps available for sale in the lobby or an afternoon tea service are a couple of great ways to