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Culinary Specialties wants to help your hotel retain profit margins while offering the best deals to corporate clients on events. Here are a few suggestions for a catered corporate event that will keep expenses down. Choose Locally Sourced Ingredients: Using ingredients that are sourced locally can significantly reduce costs. Seasonal
Breakfast is often considered the most important meal of the day, especially for travelers who need the energy to explore new destinations or attend business meetings. Here are three tips to make hotel breakfast a better value add-on for travelers: Create an Inviting Atmosphere: The ambiance of the breakfast area
Eating gluten free is becoming more and more common, and rather than always being a lifestyle choice, sometimes it is related to serious health issues. Thus, it is essential for your country club to offer some options for gluten free members or their guests, so everyone can enjoy a meal
As we enter 2025, the catering industry continues adapting to innovative trends that enhance dining experiences. Here are the top three catering trends set to dominate the year: Interactive Food Stations: Engaging diners through interactive food stations is a trend that continues to gain popularity. Live cooking stations, build-your-own food
While most travelers in America today are Millennials, Gen Z has now reached the age where they are spending more time on vacation. Is your hotel ready to accommodate the youngest generation of adults currently in the US? Here are a few things to consider: Offer a variety of options
For country clubs and fine hotels across the nation, an afternoon tea service is a way to provide a little extra bonus for your customers. It’s a tradition that is associated with a luxury experience, but it can often end up being dull and boring if the accompanying food doesn’t