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Adding Delicious Roulades to Your Catering Menu

Adding Delicious Roulades to Your Catering Menu

Catering Food, Catering Trends, Food, Food Production, Hotel, Hotel Food Service
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A roulade is a delightful way to add a touch of elegance to a catered meal. However, it may be something that you don’t feel your staff would be able to execute properly, especially in some of the venue kitchens where you need to prepare meals. That’s where Culinary Specialties can help! 

Consider some of the options you can choose when ordering our roulades, which are simple to heat and serve due to our IQF process:

  • Protein: We offer four meat options for our roulades, allowing you to provide your clients the perfect balance of flavor versus fat content. We offer chicken options in both thigh and breast meat. Additionally, you can choose pork or turkey.
  • Dressing: Once you choose your protein, it is time to add the stuffing that will provide your clients and their event guests the perfect flavor combination. Our current stuffing varieties include wild mushroom (shiitake, portobello, champignon, ricotta, parm, thyme), sausage and fennel, brie and apple, Florentine (spinach, bell peppers, mozzarella, parm), Greek (sundried tomatoes, olives, feta, parm, oregano), Mediterranean (spinach, artichoke hearts, olives, feta, red onion, bell peppers), and Italian (prosciutto, mushrooms, red onion, olives, tomatoes, parm, ricotta). 

Your Partner for Perfectly Catered Events

Culinary Specialties is the perfect food service partner for catering companies looking to expand their menu, offer delicious food, and simplify the prep process. Get in touch today by calling 760.744.8220, or you can request a quote online. We look forward to helping you simplify your food service while enhancing your menu offerings! 

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.