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Vegetarian & Vegan Entrees Made Simple for Your Hotel

Vegetarian & Vegan Entrees Made Simple for Your Hotel

Food, Food Production, Hotel, Hotel Food Service, Restaurant
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As dietary preferences continue to evolve, the demand for vegetarian and vegan options has become increasingly significant in hospitality settings. Hotels, caterers, and country clubs are recognizing the need to accommodate a more diverse clientele, including those seeking plant-based alternatives. Offering robust vegetarian and vegan menus is no longer just a perk—it has become an essential part of staying competitive in the industry.

  • According to a 2023 Gallup poll, about 5% of Americans consider themselves vegan or vegetarian. While this number may be slightly lower than past years, Helio reported that about half of Americans plan to start a new diet in 2025 and that 7% intend for that diet to be vegan or vegetarian. 
  • According to research published on Science Direct, 37% of Americans are currently reducing meat consumption, and another 43% intend to in the future. 
  • Restaurants labeling items as vegetarian and vegan saw a 24% increase in sales (vs. using the terminology “plant-based”)

Culinary Specialties is here to make the integration of vegetarian and vegan options into your hotel menu seamless and efficient. With our individually quick frozen (IQF) menu items, we provide high-quality, simple-to-heat-and-serve solutions that ensure your guests enjoy flavorful and satisfying plant-based meals while you streamline your operations. 

Partner with Culinary Specialties Today! 

Embrace the future of dining by partnering with Culinary Specialties to meet the growing demand for plant-based cuisine! Give us a call today at 760.744.8220, or you can request a quote online for a callback. We look forward to helping your hotel to meet the ever-changing demands of modern travelers.

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.