Some people think about foodborne illness more than others, but COVID-19 has changed the way that everyone thinks about getting sick. It is no longer spending the first night of their vacation in the bathroom that people are worried about when they eat food on an airplane. How can your

At Culinary Specialties, we have observed the unique obstacles facing the airline industry. One of the challenges that you face is sourcing safe food for your passengers, both now and in the future. You also need to prepare for the end of the coronavirus pandemic, when travel will pick back

According to the CDC, about 48 million Americans get sick each your due to foodborne contaminants. You certainly don’t want the food served by your airline to contribute to that shocking statistic. What can you do to improve the safety of your airline’s food? Here are a few tips: Clean