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Airlines are always trying to improve the experience for travelers, and a meal can play a big part in that for long haul flights. How can your airline improve its offerings? Culinary Specialties has the individually quick frozen (IQF) meals that you need. Here are a few of the benefits
Culinary Specialties is proud to offer incredible food for hotels, catering companies, country clubs, airlines, convention centers, and more! If you are looking for some tasty new options to add to your menu, consider some of our new offerings for 2020. Breakfast turnovers – Savory breakfast flavors wrapped in a
Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas. Breakfast – We offer both savory and sweet options for breakfast. Our
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here are some of the top market trends to think about.
If you want to serve the best quality food to your passengers, we’re going to provide you with some great tips. Since the number one thing passengers want (besides a safe trip) is comfort, improving the quality of your meals is one of the best ways to do it. Here
Airline food doesn’t have the best reputation, but maybe that’s because it can be tough to serve great cuisine when you are at 35,000 feet. How can you give your flight attendants the best chance at providing a delicious meal to passengers? Culinary Specialties is helping airlines improve their menus
In 2017, TIME magazine had an article titled “The Real Reason Why Airplane Food Tastes So Bad.” Do you find that your airline is still trying to fight against that reputation? Here are a few tips to help you avoid the mistakes that give airplane food a bad name. Use
Let’s be honest – airline food doesn’t have the best reputation. It doesn’t carry the same stigma as hospital food, but for many passengers, it feels like high school lunch all over again. How can you improve the quality of your airline food and give passengers the comforts they crave?
Do you want to raise the bar when it comes to the meals your attendants serve in the sky? Culinary Specialties wants to help. That’s why we produce delicious heat and serve meals that are individually quick frozen to preserve their freshness. Here are a few reasons to source your
If you want to step your airline food game up to the next level, here are a few tips for making your passengers happy. Let tea steep longer – If you are serving the tea bag for passengers to steep themselves, make sure to let them know to steep the