Your Hotel Can Serve Up the Perfect Wellingtons
Hotels often struggle to add classic dishes to their menu because it requires a great deal of expertise from the staff as well as the proper prep area. But this is exactly what Culinary Specialties is here for! We provide top-quality dishes that can be served in a restaurant or directly to a room with pride.
Let’s take Wellington as an example. It can be a tricky dish to prepare, but our team can handle the task and provide your business with a main course that is simple to heat and serve but will convince patrons you’ve got a top chef in the kitchen.
Here are just a few of the options we offer for this particular entrée:
- Beef and Mushroom Duxelles – A classic beef Wellington pairs incredible beef tenderloin with delicious mushroom duxelles. We hand-wrap it in puff pastry and prepare it for your kitchen to heat and serve.
- Rosemarie Lamb Loin – This time, we start with a tender piece of lamb. We pair it with truffled parsnip puree and then hand-wrap it in a puff pastry. The size of our Wellingtons are customizable to meet the needs of your establishment.
- Turkey Breast and Cranberry Chutney – Tender turkey breast and a delicious cranberry chutney are wrapped in puff pastry, creating the flavor of a classic Thanksgiving meal in each bite.
Acquire the Food Your Hotel Needs and Guests Want
Partner with Culinary Specialties today and let us provide the appetizers, entrees, desserts, and more that your hotel restaurant needs and guests want. Call 760.744.8220 today to get the process started, or you can request a quote online.