(760) 744-8220

info@culinaryspecialties.net

Vegan and Vegetarian Entrees to Boost Your Menu

Catering Food, Catering Trends, Country Club, Food, Hotel, Hotel Food Service, Restaurant
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Hospitality businesses need to stay on the cutting edge of the culinary scene. And plant-based proteins have been a growing trend for several years now. From hotels to country clubs to catering companies, you need to be able to offer delicious vegan or vegetarian menu items for patrons who choose this type of diet.

Here are some of the entrée options we can provide:

  • Parmesan and Ricotta Manicotti Shells – Obviously, this is one of our vegetarian options due to the presence of cheese (there is also an egg ingredient). But this is a delicious treat for a vegetarian. We stuff these large manicotti shells with the perfect blend of spinach, ricotta, parmesan, and seasonings. Then we hand-bread them with Italian breadcrumbs.
  • Stuffed Bell Peppers – Our stuffed bell peppers are customizable. So you can select vegetarian or vegan ingredients and provide a beautiful and flavorful entrée for your guests. The bright colors of the peppers add visual appeal to the meal.
  • Vegan Soyrizo and Mixed Vegetable Turnover – Soyrizo is our vegan (soy-based) version of chorizo. The spices add a kick to our vegetable medley, which includes zucchini, yellow squash, bell peppers, and onions. It’s wrapped in a perfect puff pastry package!

Simple to Serve, Affordable to Stock

Partner with Culinary Specialties and take your food game to the next level! Give us a call at 760.744.8220, or you can request a quote online. We look forward to helping serve delicious food that is simple to prepare while also offering wholesale prices.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.