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Trends in the Catering Industry for 2020

Catering Food, Catering Trends
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Catering companies need to keep up with the times when it comes to trends in the industry. Some of the trends for 2020 will significantly affect your business, so you should get to know what the future holds now.

  • Sustainability is essential – If food isn’t sourced fresh, guests will know. How? They’re going to ask. People care more than ever about where their food comes from. That means sourcing your heat and serve foods from a vendor that uses local growers.
  • Customizable options – Food stations are one key thing that event planners are looking for. You also need to be able to accommodate various dietary restrictions. Again, a vendor that can provide this type of customization is a must.
  • Fermented foods are in – Whether it is kombucha on the drink table or kimchi as part of the meal, people are clamoring for fermented foods.
  • International menus – People expect a variety, and that can often mean ethnic favorites from around the globe. If you only serve classic American fare or just standard international foods like Mexican and Italian cuisine, now is the right time to expand your horizons in a culinary sense.

Upgrade Your Food to Stay on Trend in 2020

Culinary Specialties is helping catering companies keep up with the times by offering diverse foods that are locally sourced and customizable to meet the needs of your clients. Contact us today to learn more by calling 760.744.8220 or can request a quote for your custom order online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.