The Simple Way to Add Flatbreads to Your Hotel Entrées

Culinary Specialties is here to help hospitality brands to offer the best food in the simplest way possible. One of the delicious entrées we offer in a variety of flavor combinations is our flatbreads. Let’s take a moment to consider three delicious flatbreads that you can serve in a hotel restaurant or add to a room service menu.

• BBQ Chicken – We use the most tender chicken smothered in our delicious BBQ sauce to turn this flatbread into a real treat! Other ingredients include pineapple, red onion, cilantro, mozzarella, and parmesan. The US Southwest combines with Polynesia on a flatbread.
• Meat Lovers – If your guests are looking for something meaty, then this is the option for your hotel. There is plenty of pepperoni, Italian sausage, and prosciutto to satisfy the craving for delicious meat. Of course, we still include mozzarella, parmesan, basil, and marinara. It’s a delightful combination of meat, cheese, and spices to entice your hotel guests.
• Margarita – Our margarita flatbreads are based on the flavors of a classic Italian pizza. It starts with fresh mozzarella and tomatoes. They are perfectly complemented by basil and our tangy marinara sauce. It’s simple but craveable.

Easy to Offer Entrée Options from the Pros

Culinary Specialties is happy to help your hotel revamp a tired restaurant or room service menu without the need to add to your kitchen staff or prep areas. Plus, our wholesale pricing for hospitality partners helps you keep profit margins healthy. Call 760.744.8220 today to learn more, or you can get your quote started online.