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The Simple Way to Add Flatbreads to Your Hotel Entrées

Catering Food, Catering Trends, Country Club, Food, Hotel Food Service, Restaurant
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Culinary Specialties is here to help hospitality brands to offer the best food in the simplest way possible. One of the delicious entrées we offer in a variety of flavor combinations is our flatbreads. Let’s take a moment to consider three delicious flatbreads that you can serve in a hotel restaurant or add to a room service menu.

  • BBQ Chicken – We use the most tender chicken smothered in our delicious BBQ sauce to turn this flatbread into a real treat! Other ingredients include pineapple, red onion, cilantro, mozzarella, and parmesan. The US Southwest combines with Polynesia on a flatbread.
  • Meat Lovers – If your guests are looking for something meaty, then this is the option for your hotel. There is plenty of pepperoni, Italian sausage, and prosciutto to satisfy the craving for delicious meat. Of course, we still include mozzarella, parmesan, basil, and marinara. It’s a delightful combination of meat, cheese, and spices to entice your hotel guests.
  • Margarita – Our margarita flatbreads are based on the flavors of a classic Italian pizza. It starts with fresh mozzarella and tomatoes. They are perfectly complemented by basil and our tangy marinara sauce. It’s simple but craveable.

Easy to Offer Entrée Options from the Pros

Culinary Specialties is happy to help your hotel revamp a tired restaurant or room service menu without the need to add to your kitchen staff or prep areas. Plus, our wholesale pricing for hospitality partners helps you keep profit margins healthy. Call 760.744.8220 today to learn more, or you can get your quote started online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.