(760) 744-8220

info@culinaryspecialties.net

The Quick and Easy Way to Serve Fresh Pasta

Catering Food, Catering Trends, Country Club, Food, Food Production, Hotel, Hotel Food Service, Restaurant
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Pasta is a staple at restaurants across the United States, but the true test of a hospitality brand’s commitment to excellence is fresh pasta. There is really no comparison when it comes to taste and texture. But it’s also not something that every catering company, hotel, or country club has the staff to produce in-house.

That’s why Culinary Specialties does the work for you! Here are the pasta types we proudly produce for our clients.

  • Pasta sheets – Whether you want lasagna noodles or pasta sheets that your staff can work with as they please, we offer the variety you need. Our pasta sheets can also be infused with flavors like tomato, spinach, basil, saffron, and more!
  • Gnocchi – We make our gnocchi fresh and can add ricotta, mushrooms, butternut squash, and more to meet your specifications.
  • Long pasta – We offer a variety of long pasta, including linguine, spaghetti, fettuccine, tagliolini, and pappardelle, so you can offer traditional Italian pasta dishes or Italian American favorites.
  • Short pasta – Our short pasta types include everything from shells and mostaccioli to fusilli and rigatoni.
  • Filled pasta – Our variety of filled pasta types include cannelloni, tortellini, and ravioli.

The Perfect Food Service Partner

When you partner with Culinary Specialties, you can serve delicious handmade food items without hiring extra staff or increasing the size of your prep area. Get in touch today by calling 760.744.8220, or you can request a quote online. We look forward to helping your hospitality business serve top-quality food without the fuss!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.