The Easy Way to Serve Authentic Crab Cakes
Crab cakes are a beloved way to consume one of the most delicious shellfish. The sad news is that many of the crab cakes people eat at restaurants, hotels, or even at catered gatherings are made from fake crab instead of the real thing. How can you ensure your hospitality business is offering customers the real thing without expanding your prep facility and hiring an expensive executive chef? Culinary Specialties is here to help!
- Maryland Crab Cakes – Thanks to the fresh crab caught in the Chesapeake Bay, Maryland is one of the U.S. locations best known for its crab cakes. We use fresh crab meat and Old Bay seasoning to mimic this classic crab cake style. We offer both 1-ounce and 2-ounce versions to meet client needs, and we also make a breaded Maryland crab cake.
- VIP Lump Crab Cakes – We start with a classic mix of lump crab meat and Old Bay seasoning. Then we take things to the next level by adding Dijon mustard, mayo, parsley, and panko breadcrumbs. It’s the Cadillac of crab cakes – perfect for your VIP customers.
- Southwestern Crab Cakes – If you look through our product offerings, you’ll notice we love the flavors of the U.S. southwest. We’ve incorporated them into delicious crab cakes by starting with blue crab and then adding classic southwest ingredients, like corn, black beans, chipotle peppers, cilantro, and more.
Instantly Up Your Company’s Seafood Game
At Culinary Specialties, we hand form our crab cakes from the freshest ingredients, so your customers will never know just how easy it was for your staff to heat and serve them. Call 760.744.8220 today, or you can request a quote online.