(760) 744-8220

info@culinaryspecialties.net

Organic Homemade Crab Cakes

The Easy Way to Serve Authentic Crab Cakes

Airline Food, Catering Food, Convention Food Service, Country Club, Food, Hotel, Hotel Food Service, Restaurant
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Crab cakes are a beloved way to consume one of the most delicious shellfish. The sad news is that many of the crab cakes people eat at restaurants, hotels, or even at catered gatherings are made from fake crab instead of the real thing. How can you ensure your hospitality business is offering customers the real thing without expanding your prep facility and hiring an expensive executive chef? Culinary Specialties is here to help!

  • Maryland Crab Cakes – Thanks to the fresh crab caught in the Chesapeake Bay, Maryland is one of the U.S. locations best known for its crab cakes. We use fresh crab meat and Old Bay seasoning to mimic this classic crab cake style. We offer both 1-ounce and 2-ounce versions to meet client needs, and we also make a breaded Maryland crab cake.
  • VIP Lump Crab Cakes – We start with a classic mix of lump crab meat and Old Bay seasoning. Then we take things to the next level by adding Dijon mustard, mayo, parsley, and panko breadcrumbs. It’s the Cadillac of crab cakes – perfect for your VIP customers.
  • Southwestern Crab Cakes – If you look through our product offerings, you’ll notice we love the flavors of the U.S. southwest. We’ve incorporated them into delicious crab cakes by starting with blue crab and then adding classic southwest ingredients, like corn, black beans, chipotle peppers, cilantro, and more.

Instantly Up Your Company’s Seafood Game

At Culinary Specialties, we hand form our crab cakes from the freshest ingredients, so your customers will never know just how easy it was for your staff to heat and serve them. Call 760.744.8220 today, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.