The Easy Way to Add Asian Fusion Appetizers to Your Catering Menu
Do you want to increase the cultural depth of your catering menu without having to add a new batch of recipes to your repertoire? Culinary Specialties is here to save the day with our delicious array of Asian fusion appetizers that are easy to heat and serve in any venue’s prep area. Here are a few of the exciting options we offer.
- Rangoon – This south Asian fried treat is traditionally filled with cream cheese along with other ingredients. While we offer a traditional variety of Rangoon, including crab and cream cheese, we also provide several modern takes. For example, we think event guests will love our buffalo chicken Rangoon. We swap out the crab for chicken and the cream cheese for celery and blue cheese.
- Wontons – Fried wontons provide a delicious crunch with a filling that is packed with flavor. We’ve created a wanton for all taste buds, even one that only contains vegetables. Our protein options are lobster, crab, and chicken, so you can meet the needs of your clients.
- Pot Stickers – Pot stickers are pan-fried, providing a softer, chewier option for your clients and their guests. Again, we offer a wide array of protein options, including lobster, shrimp, and chicken. We do offer a vegetable-only option as well.