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The Easy Way for Caterers to Serve Crab Cakes

Catering Food, Catering Trends, Country Club, Food, Hotel Food Service, Restaurant
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The crab cake is an American tradition that combines succulent crab meat and breadcrumbs to create a highly coveted treat! Culinary Specialties helps hospitality businesses carry on this tradition without the need for extra prep time or space, which is really convenient for catering companies that often have to work in tight circumstances to deliver delicious meals.

Our individual quick freezing process makes it simple to reheat and serve perfect meals. And we have nine varieties of crab cake, so there is something for everyone! Here are just a few of the crab cake options that we offer to our clients on a wholesale basis:

  • Cajun Crab Cakes – We start with fresh crab meat from Blue crabs. Then, we give it the perfect blend of Cajun seasoning. Using lemon juice, Dijon mustard, mayo, hand-cut bell peppers, onions, parsley, and Panko breadcrumbs results in a delicious hand-formed treat!
  • Steakhouse Crab Cakes – We again begin with fresh and sweet Blue crab meat. This time, we add Dijon mustard, Old Bay seasoning, scallions, bell peppers, basil, garlic, and other spices. It is all mixed and formed by hand!
  • VIP Lump Crab Cakes – With this option, we offer crab cakes made with lump crab meat. We combine it with Old Bay seasoning, parsley, Dijon mustard, mayo, and Panko breadcrumbs to create a real treat!

Let Culinary Specialties Make Your Job Easier!

We use fresh ingredients and hand-form our products, so everything looks and tastes like you just prepared it yourself! Give us a call today at 760.744.8220 or request a quote online to partner with Culinary Specialties for incredible food service.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.