The Easy Way for Caterers to Serve Crab Cakes
The crab cake is an American tradition that combines succulent crab meat and breadcrumbs to create a highly coveted treat! Culinary Specialties helps hospitality businesses carry on this tradition without the need for extra prep time or space, which is really convenient for catering companies that often have to work in tight circumstances to deliver delicious meals.
Our individual quick freezing process makes it simple to reheat and serve perfect meals. And we have nine varieties of crab cake, so there is something for everyone! Here are just a few of the crab cake options that we offer to our clients on a wholesale basis:
- Cajun Crab Cakes – We start with fresh crab meat from Blue crabs. Then, we give it the perfect blend of Cajun seasoning. Using lemon juice, Dijon mustard, mayo, hand-cut bell peppers, onions, parsley, and Panko breadcrumbs results in a delicious hand-formed treat!
- Steakhouse Crab Cakes – We again begin with fresh and sweet Blue crab meat. This time, we add Dijon mustard, Old Bay seasoning, scallions, bell peppers, basil, garlic, and other spices. It is all mixed and formed by hand!
- VIP Lump Crab Cakes – With this option, we offer crab cakes made with lump crab meat. We combine it with Old Bay seasoning, parsley, Dijon mustard, mayo, and Panko breadcrumbs to create a real treat!
Let Culinary Specialties Make Your Job Easier!
We use fresh ingredients and hand-form our products, so everything looks and tastes like you just prepared it yourself! Give us a call today at 760.744.8220 or request a quote online to partner with Culinary Specialties for incredible food service.