(760) 744-8220

info@culinaryspecialties.net

Fresh Sandwiches and Wraps for Your Hospitality Business

Catering Food, Catering Trends, Country Club, Hotel, Hotel Food Service, Restaurant
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Whether you run a hotel, a country club, a catering service, or any other sort of hospitality business, you want to provide guests with the best food. While wraps and sandwiches are not seen as a glamorous part of the food scene, they are a necessity for quick and easy meals for travelers and others. So, Culinary Specialties has set out to make delicious and easy food for your clients.

Here are some of the ways we elevate our sandwiches and wraps:

  • Customization – From the meats and cheeses to the condiments and vegetables, you can decide what to add to or leave off of the sandwiches and wraps served by your business. We offer some of the most popular options and customize them to meet the needs of your patrons.
  • Locally sourced ingredients – We do our best to support local growers and source all of our ingredients locally as possible. It’s not just good for the community – it also results in higher-quality ingredients that haven’t been sitting on a shelf for weeks or months.
  • Global cuisine – America is known for sandwiches, but we don’t have a corner on the market. Culinary Specialties helps your establishment to branch out by offering Bahn Mi, a traditional Vietnamese sandwich made with a French baguette.
  • Freshness – We make our sandwiches and wraps fresh every day! Of course, if you are not close enough to our facility in southern California to benefit from freshly made menu items, you can also order our easy to heat and serve IQF foods.

Your Food Service Partner

Culinary Specialties wants to help take your food service to the next level. Get in touch today by calling 760.744.8220, or you can request a quote online.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.