Serve Roulades at Your Country Club the Simple Way

Roulades are both delicious and elegant when done right. But maybe it’s not something the kitchen staff at your country club is trained to make properly. Don’t worry – Culinary Specialties is here to help! We create roulades that are both simple to heat and serve as well as customizable to meet the needs of your members!

Here are some of the customizable roulade options we offer that will allow your country club restaurant to present an entrée that is attractive to both the eyes and the palate:

  • Meat – We can provide four protein options to create a variety of flavor combinations for your country club members and their guests. You can choose between white and dark meat chicken so that your guests can control fat intake, or you can ramp up the flavor. We also offer pork and turkey. This allows you to provide guests with meat options that coincide with their preferences.
  • Dressing – There are too many stuffing options for us to list them all here. Suffice it to say you can create an incredible number of flavor combinations to please your members. From Mediterranean flavors or wild mushrooms to sausage and fennel or brie and apple, you can provide sweet, savory, and umami flavor profiles.

Make Culinary Specialties Your Food Service Partner

Expand the menu at your country club without the fuss. Culinary Specialties can provide appetizers, entrees, desserts, and more! Call 760.744.8220 to speak with a food specialist right away, or you can request a quote via our website.

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.