Keeping Food Safe for Hospitality Businesses
Culinary Specialties offers the best food service items for hotels, country clubs, catering companies, and more! But how do we ensure the food is safe for your clients to eat? Here are just a few of the ways that we protect our reputation and yours by looking out for the health of your patrons.
- Safety monitoring – Recalls have to be monitored in order to ensure known outbreaks don’t reach your clients and their customers. That’s why we constantly keep track of recalls from both the CDC and the FDA.
- Guidelines from governing organizations – You can see the USDA and FDA logos on our website, and we strictly follow guidelines from both organizations to manufacture food as safely as possible. Then, we add guidelines from the SOP, GMP, HACCP, and SSOP so that you can be confident in the processes we use at our prep facility.
- Micro testing – Our products are regularly checked to ensure they are safe. Testing the final product helps us to know that our high standards of cleanliness and safety are working and creating the best products for our clients.
- Safety audits – We don’t just ask you to take our word for it. We also invite third-party contractors to audit our safety processes. This ensures we are using the best protocols.
Your Company’s Best Food Service Partner
Our safety-first attitude and top-quality products make Culinary Specialties the best food service partner for your hospitality business. Call 760.744.8220 today, or you can request a quote online to get in touch with one of our food service specialists.