Spoil Your Family with Wellington for Dinner (Without the Fuss!)
Wellingtons have been made famous in the US thanks to the introduction of this high-end entrée from the UK. It is basically a pie with pastry on the outside and a fillet of steak on the inside. It can also be coated with delicacies like duxelles or pate. Get ready to serve your family surprising renditions of this delicious meal without becoming a five-star chef. How?
Culinary Specialties has provided high-end meals for hotels, country clubs, and other hospitality establishments for decades. Now, we are taking our incredible heat and serve meals directly into your home so that your family can still eat like royalty, even during a pandemic.
Here are a few variations of the wellington that we offer:
- Beef and Mushroom Duxelle – This is basically the classic wellington.
- Rosemary Lamb Loin – Tender lamb loin pairs wonderfully with a truffle parsnip puree. As always, the meat and veggies are hand-wrapped in flaky pastry.
- Turkey and Cranberry – It tastes just like the holidays, only simpler for you because it only takes about 40-45 minutes to go from the freezer to the table.
We also offer salmon wellington for those who prefer fish, and we have two vegetarian options!
Your Family’s Source for Top End Food Without the Fuss
Learning a new recipe can be fun, but you don’t have time to spend hours in the kitchen every night. On a busy evening, let Culinary Specialties feed your family. Check out the shop today for all our delicious options!