(760) 744-8220

info@culinaryspecialties.net

Get The Brochettes Your Country Club Needs

Catering Food, Catering Trends, Country Club, Hotel, Hotel Food Service
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First of all, you will find that at Culinary Specialties, we call our skewers brochettes. We’re not just using a fancy name to charge our clients more (which you will see when you find out about our wholesale pricing for hospitality businesses like yours). In English, kebab refers to the meat, and skewer refers to the stick on which it is cooked. Brochettes include both, so we find it a more descriptive word since we provide the meat already pre-skewered (and cooked).

Here are the protein options we offer to our clients:

  • Shrimp
  • Beef
  • Chicken (choose between dark and white meat options)

Why should your country club turn to Culinary Specialties for our delicious brochettes?

  • Customization – Not only do you get to select the perfect protein for your country club members, but then you can also decide on the veggies, the seasonings, the marinades used on the meat, and even the length of the skewer itself! You can make our brochettes an appetizer or the main course.
  • Simple service – We cook our brochettes perfectly and then use the IQF method to freeze them so they arrive at your country club safely and are easy to reheat for individual members. The food arrives delicious – all your staff has to do is heat it up and serve it!

The Best Menu Items at the Best Prices

Culinary Specialties has so much to offer your hospitality business for every course on the menu. Get in touch today by calling 760.744.8220, or you can request a quote online to get started!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.