(760) 744-8220

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Delicious Shrimp for Hospitality Businesses

Catering Food, Catering Trends, Country Club, Food, Hotel Food Service, Restaurant
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Hospitality businesses across America rely on Culinary Specialties for great food that is simple to heat and serve for hungry guests with discerning palates. Today, we want to focus on just one of the many protein options that we offer to our clients at wholesale prices: shrimp.

Here are a few of the flavor combinations that we create using shrimp as the star of the dish that we think your guests will love:

  • Shrimp Taquitos – We start with our marinated shrimp and then combine it with cilantro, hand-cut bell peppers, and onions. Then, it is rolled up in a corn tortilla. It is the perfect pan-fried treat to get a meal started with a flavorful and crunchy dish!
  • Cajun Shrimp on a Pepper Polenta Cake – It’s where Louisiana meets northern Italy. First, we make mini red pepper polenta cakes. Then, the shrimp is marinated to perfection. Finally, the shrimp is prepared fresh and tops the polenta. These are as attractive as they are delicious for the start of a meal.
  • Baja Shrimp Lumpia – We mashed up the flavors of Baja and the Philippines to create an incredible lumpia (Filipino egg roll) appetizer. The shrimp is marinated and then diced and combined with cream cheese, jalapenos, lime juice, cilantro, garlic, and even more seasonings to give it a Baja flair. Then, we use it to fill the pasty to create a succulent lumpia.

Give Your Guests the Food They Deserve

At Culinary Specialties, we make it simple to serve top-shelf menu items without upgrading your prep area or increasing staff. Give us a call at 760.744.8220, or you can request a quote online to get the process started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.