Delicious Shrimp for Hospitality Businesses
Hospitality businesses across America rely on Culinary Specialties for great food that is simple to heat and serve for hungry guests with discerning palates. Today, we want to focus on just one of the many protein options that we offer to our clients at wholesale prices: shrimp.
Here are a few of the flavor combinations that we create using shrimp as the star of the dish that we think your guests will love:
- Shrimp Taquitos – We start with our marinated shrimp and then combine it with cilantro, hand-cut bell peppers, and onions. Then, it is rolled up in a corn tortilla. It is the perfect pan-fried treat to get a meal started with a flavorful and crunchy dish!
- Cajun Shrimp on a Pepper Polenta Cake – It’s where Louisiana meets northern Italy. First, we make mini red pepper polenta cakes. Then, the shrimp is marinated to perfection. Finally, the shrimp is prepared fresh and tops the polenta. These are as attractive as they are delicious for the start of a meal.
- Baja Shrimp Lumpia – We mashed up the flavors of Baja and the Philippines to create an incredible lumpia (Filipino egg roll) appetizer. The shrimp is marinated and then diced and combined with cream cheese, jalapenos, lime juice, cilantro, garlic, and even more seasonings to give it a Baja flair. Then, we use it to fill the pasty to create a succulent lumpia.
Give Your Guests the Food They Deserve
At Culinary Specialties, we make it simple to serve top-shelf menu items without upgrading your prep area or increasing staff. Give us a call at 760.744.8220, or you can request a quote online to get the process started.