Custom Dips and Sauces for Your Hotel Restaurant
America is obsessed with dipping foods and drizzling them with sauces. If you want the perfect dips and sauces for your entrees, appetizers, salads, and more, then Culinary Specialties can help. Whether you want your kitchen staff to apply the sauces to a protein before serving or you want to add a dip to the plate so guests can create their own dip-to-starter ratio, it all starts in our prep area.
- Delicious Dips – From tzatziki, tabbouleh, and tapenade to hummus and baba ghanoush, we create dips that will make meats, veggies, and bread really sing on a person’s palate. Our focus on Mediterranean flavors helps your restaurant to stay on trend without needing to learn how to prepare an entirely new cuisine!
- Sumptuous Sauces – With a focus specifically on Asian flavors, our sauces help add sweetness, spiciness, tanginess, or umami to any dish. Just a few of the sauce varieties we offer include ponzu, red ginger, peanut, mango, orange, black pepper, and katsu BBQ. Whether you are cooking your proteins in the sauce or serving them on the side, they offer a full-bodied flavor that helps you expand your menu to include the taste of Southeast Asia.
Partner with the Culinary Experts
Culinary Specialties is proud to lend our culinary expertise to your hotel restaurant with our wholesale pricing for hospitality clients. Give us a call today at 760.744.8220, or you can request a quote online to get your order started. We look forward to helping your hotel restaurant offer the best food without the need to expand your prep area and staff!