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When you are trying to turn out food for the staff of the entire hospital, plus all the patients, and also any visitors who drop by the cafeteria, you are in for a lot of work. A special order may seem like the last thing you need. But really, the
Travelers and business people are just starting to take to the skies again. You want to treat them right so you can turn a one-time customer into someone who loyally flies on your airline. The right meal can certainly enhance the experience. Here are a few things to keep in
Catering companies have a difficult job, and the pandemic isn’t making things any easier. Clients still expect food at events to be delicious and attractive, but there are more restrictions on you than ever before. How can you keep up? Culinary Specialties is here to help. For example, check out
The catering industry certainly took a hit during the pandemic, and things are still slowly recovering. Many of the trends in the industry are a direct result of the ongoing pandemic. What do clients expect from catering companies, and what should you expect from events at this time? Transparency –
For years, your country club probably catered primarily to the Baby Boomer generation. However, now that you may be seeing more and more Millennials and perhaps even Gen Z starting to sign up, here are some tips to help you keep your restaurant and menu relevant. Make use of modern
Hopefully, your convention center is back in full swing, even if you still have to take some additional precautions due to the ongoing pandemic. When you are welcoming back guests who may not have been to a convention in a couple of years, you want to be sure that they