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Airlines need to follow strict standards in order to maintain proper food safety. Since the CDC estimates that approximately 48 million people get sick each year in the United States due to foodborne illnesses, this is a legitimate concern. What can you do to protect your passengers and flight crew
Country clubs are well-known for offering food options to members. It is expected. But that doesn’t mean it is a simple amenity that you shouldn’t make any money on. You need a few elements to turn this part of your business into a profitable element. You need to reduce costs
As with other industries, trends for convention centers often relate to the ongoing pandemic. We’re going to provide you with some of the things that people expect from meals when they eat at a convention center. Then we’ll tell you how we’re helping convention centers to meet these ongoing trends.
Trends in hotel food change from year to year, just like décor and other things travelers anticipate. The interesting thing about the food scene is that it has stayed relatively static for the past year or two. It has just been difficult to implement during the pandemic, and many hoteliers
You might assume that all of the trends in catering are being set by the pandemic. However, that’s not entirely true. Let’s take a look at what clients want to see at events in the new year. Drinks and hors d’oeuves – Rather than large sit-down meals, many gatherings are
At Culinary Specialties, we use the individual quick freezing (IQF) method to benefit our clients and your guests. What are some benefits of using IQF meals when in the air? Here are a few reasons to source your food from a manufacturer that uses this process. Easy to heat and