Sandwiches and Wraps: The Perfect Way to Serve Your Guests in Style
Whether you operate a hotel, country club, or catering business, you are always going to have guests or clients who are interested in sandwiches and wraps. It is a simple way to provide a nice lunch for a significant number
Three Core Principles of Culinary Specialties
Why should you trust Culinary Specialties to provide meals for your hotel guests, hospital patients, country club members, airline passengers, or in any other industry that requires food service? Our core business principles ensure that you get to put your
The Culinary Specialties Online Store Is Going to Change How You Serve Food
Culinary Specialties is a trusted name in the foodservice industry. We provide top quality food products, prepared in a sustainable manner. Then we offer affordable, wholesale rates to hotels, airlines, restaurants, caterers, hospitals, convention centers, country clubs, and more. We
How COVID-19 Is Changing Food for Airlines
It is no surprise that a pandemic that has crippled international travel has also created a dilemma for airlines. The only obvious solution is to cut costs, and that means cutting jobs. However, this creates an additional dilemma on the
Safe Behavioral Practices for Reopening Your Hotel
The CDC has released an extensive list of guidelines for reopening a hotel during the COVID-19 pandemic. Much of what is contained in the guide involves proper cleaning. However, there are also some guidelines for safe behavior, and we would
How COVID-19 Has Affected the Catering Industry
The short answer is that catering has basically come to a standstill. There are no big gatherings to cater. Most people are not calling a catering company for a small family gathering in the backyard. However, all hope is not
Outdoor Seating May Save Your Country Club During the Pandemic
Despite the growing number of cases in the US, every state is still in some stage of being open. That means outdoor seating is possible in most places. What do experts say about outdoor seating? How can you provide the
Airline Meals: Keeping Travelers Happy During the Few Minutes They Can De-mask
Right now, for obvious safety reasons, many airlines are only allowing passengers to remove their face coverings for a quick meal on a long-haul flight. The last thing you want to do is serve a passenger a disappointing meal during
Making Hospital Food Healthy, While Keeping It Affordable
For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods
Grab-N-Go Meal Options from the Heat and Serve Experts
COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of