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It is no surprise that a pandemic that has crippled international travel has also created a dilemma for airlines. The only obvious solution is to cut costs, and that means cutting jobs. However, this creates an additional dilemma on the plane regarding meals, one of the few times that most
The CDC has released an extensive list of guidelines for reopening a hotel during the COVID-19 pandemic. Much of what is contained in the guide involves proper cleaning. However, there are also some guidelines for safe behavior, and we would like to focus on these today. Social distancing – Maintain
The short answer is that catering has basically come to a standstill. There are no big gatherings to cater. Most people are not calling a catering company for a small family gathering in the backyard. However, all hope is not lost. How can you prepare your catering company to bounce
Despite the growing number of cases in the US, every state is still in some stage of being open. That means outdoor seating is possible in most places. What do experts say about outdoor seating? How can you provide the best experience for your members despite some of the inconveniences
Right now, for obvious safety reasons, many airlines are only allowing passengers to remove their face coverings for a quick meal on a long-haul flight. The last thing you want to do is serve a passenger a disappointing meal during the few minutes they get to remove the mask and
For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods with artificial sweeteners. Meals often contain low-quality meat or dairy