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Despite the growing number of cases in the US, every state is still in some stage of being open. That means outdoor seating is possible in most places. What do experts say about outdoor seating? How can you provide the best experience for your members despite some of the inconveniences
Right now, for obvious safety reasons, many airlines are only allowing passengers to remove their face coverings for a quick meal on a long-haul flight. The last thing you want to do is serve a passenger a disappointing meal during the few minutes they get to remove the mask and
For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods with artificial sweeteners. Meals often contain low-quality meat or dairy
COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of both worlds with our delicious grab-n-go menu items. They are
The National Restaurant Association has issued a 10-page guide to safely reopening following the COVID-19 pandemic. Here are some of the highlights. Cleaning & Sanitizing – Regularly disinfect all contact surfaces and food prep areas. This includes door handles, countertops, and bathrooms. Switch to disposable menus or thoroughly disinfect reusable
Hotels, hospitals, airlines, and country clubs all have one thing in common. You have to feed people. Now, how you choose to do that may vary greatly from business to business or organization to organization. Culinary Specialties wants to remind you that besides the safety of the food you serve,