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The crab cake is an American tradition that combines succulent crab meat and breadcrumbs to create a highly coveted treat! Culinary Specialties helps hospitality businesses carry on this tradition without the need for extra prep time or space, which is really convenient for catering companies that often have to work
America is obsessed with dipping foods and drizzling them with sauces. If you want the perfect dips and sauces for your entrees, appetizers, salads, and more, then Culinary Specialties can help. Whether you want your kitchen staff to apply the sauces to a protein before serving or you want to
Burritos have become a Tex-Mex standard across America, with many hospitality businesses focusing on them as an easy delivery system for breakfast foods. How can you put this to work for your country club members? Culinary Specialties is here to help! Consider the following four burrito flavor profiles we provide
Pasta is a staple at restaurants across the United States, but the true test of a hospitality brand’s commitment to excellence is fresh pasta. There is really no comparison when it comes to taste and texture. But it’s also not something that every catering company, hotel, or country club has
Hospitality businesses need to stay on the cutting edge of the culinary scene. And plant-based proteins have been a growing trend for several years now. From hotels to country clubs to catering companies, you need to be able to offer delicious vegan or vegetarian menu items for patrons who choose
If you are looking for a high-end food manufacturing partner that won’t break the budget of your hospitality business, Culinary Specialties is here for you. Our core values help us provide you with the customer service that you would expect from a small family-owned business while also creating the quality