(760) 744-8220

info@culinaryspecialties.net

Add Asian Starters to You Country Club Menu in a Flash!

Catering Food, Catering Trends, Country Club, Hotel, Hotel Food Service, Restaurant
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Americans crave global cuisine more than ever before. However, it can be difficult for a country club to cater to the culinary desires of its members and guests when many of these dishes take a great deal of experience and an expanded prep area to create. That’s why Culinary Specialties is here to do the work for you!

Here is a small selection of the many Asian appetizers that we offer for country clubs like yours that can be heated and served easily while still tasting delicious and handmade:

  • Samosas – This fried treat originates in South Asia and provides a crispy way to get a great meal started. We offer two varieties of samosas for our clients. Our chicken samosas combine an Asian dish with America’s favorite protein. Meanwhile, our vegetable curry samosas are more authentic to South Asia and can appeal to guests who are focused on plant-based eating.
  • Lumpia – Lumpia are the original rolled appetizer from the Philippines, and we offer a wide array of flavor combos, including Kalua Pork, Lobster, and even an American-style Pepperoni Pizza lumpia. Additionally, we make vegetable or chicken spring rolls to provide variety from Vietnam. Finally, we offer a more traditional egg roll that Americans associate with Chinese food (even though this is a US creation).
  • Pork Cha Siu Bao – This semi-sweet, steamed bun is a unique creation of Cantonese culture. We fill ours with Asian-style shredded BBQ pork.

Give Your Country Club Members the Best!

Culinary Specialties is here to help your country club restaurant offer a diverse menu with tasty items that are handmade in our ultra-safe prep area. Partner with us today by calling 760.744.8220, or you can request a quote online to get started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.