(760) 744-8220

info@culinaryspecialties.net

Catering Menu Items to Expand Your Customers’ Options

Catering Menu Items to Expand Your Customers’ Options

Catering Food
0

Catering is all about convenience for the consumer. But in order to offer the right level of convenience, your catering company has to offer extensive menu options that are customizable to the needs of clients. Everything also needs to be delicious. If you are looking for some great ways to expand your menu without learning a whole bunch of new recipes, then Culinary Specialties has the solution for you.

Individual Quick Frozen Menu Items Event Attendees Will Love

If you have been in the catering sector very long, then you are probably already familiar with the benefits of individually quick frozen meal items. This method of packing food preserves the colors and flavors of the food while offering you the convenience of being able to reheat the meal in just about any kitchen space.

How can Culinary Specialties expand your catering menu options?

  • Appetizers – From Asian inspired starters like pot stickers, Rangoon, wantons, and dim sum to Southwestern specialties like taquitos, burritos, and empanadas, we can help you to expand your hors d’oeuvres menu and add ethnic dining
  • Entrees – Customizable options such as roulades and wellingtons with various meat and vegetable combos can help you to offer solutions to even the most selective guests. We also offer an extended vegetarian menu

Easy to Prepare, Hard to Forget

When you expand your catering menu with Culinary Specialties, you get the benefit of easy to prepare food that is delicious and creates a delightful experience for event guests. To learn more, contact us today at 760-744-8220, or you can request a quote from our website.

, ,

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.