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Adding Vegetarian Entrees to Your Hotel Menu

Catering Food, Catering Trends, Country Club, Food, Hotel, Hotel Food Service
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The more Americans who choose a plant-based diet, the more hospitality businesses need to adjust menus to meet the trend. This is where Culinary Specialties can make a huge difference for your hotel. Our dishes are delicious, easy to heat and serve, and keep up with modern trends in hospitality dining.

Consider the following examples of vegetarian entrees that we provide for our clients:

  • Stuffed Bell Peppers – We offer a selection of stuffings, so you can customize these classic stuffed bell peppers. Depending on the stuffing that you choose, these bell peppers can be vegetarian or even vegan.
  • Eggplant Rollatini – First, we marinate the sliced eggplant and roast it to perfection. Then, we use a blend of onions, tomatoes, garlic, squash, and seasonings to create the perfect filling. Whether your guests want vegetarian, vegan, gluten free, or lactose free dining, this entrée checks every box!
  • Soyrizo and Mixed Veggie Turnover – Another vegan entrée, the Soyrizo is a soy-based chorizo substitute. We combine the faux sausage with squash, bell peppers, onions, and spices, and then it is all hand-wrapped in puff pastry dough. Vegans and vegetarians alike will be delighted to find a high-protein option on the menu.

 The Perfect Hotel Food Service Partner

At Culinary Specialties, we strive to make food service easy while maintaining wholesale pricing that allows your business to maintain a healthy profit margin without overcharging customers. Get in touch today by calling 760.744.8220, or you can request a quote online to get your partnership with us started!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.