Adding Vegetarian Entrees to Your Hotel Menu
The more Americans who choose a plant-based diet, the more hospitality businesses need to adjust menus to meet the trend. This is where Culinary Specialties can make a huge difference for your hotel. Our dishes are delicious, easy to heat and serve, and keep up with modern trends in hospitality dining.
Consider the following examples of vegetarian entrees that we provide for our clients:
- Stuffed Bell Peppers – We offer a selection of stuffings, so you can customize these classic stuffed bell peppers. Depending on the stuffing that you choose, these bell peppers can be vegetarian or even vegan.
- Eggplant Rollatini – First, we marinate the sliced eggplant and roast it to perfection. Then, we use a blend of onions, tomatoes, garlic, squash, and seasonings to create the perfect filling. Whether your guests want vegetarian, vegan, gluten free, or lactose free dining, this entrée checks every box!
- Soyrizo and Mixed Veggie Turnover – Another vegan entrée, the Soyrizo is a soy-based chorizo substitute. We combine the faux sausage with squash, bell peppers, onions, and spices, and then it is all hand-wrapped in puff pastry dough. Vegans and vegetarians alike will be delighted to find a high-protein option on the menu.
The Perfect Hotel Food Service Partner
At Culinary Specialties, we strive to make food service easy while maintaining wholesale pricing that allows your business to maintain a healthy profit margin without overcharging customers. Get in touch today by calling 760.744.8220, or you can request a quote online to get your partnership with us started!