Statistics Regarding Veganism in the United States
According to Vegan News, America has trended toward plant-based diets for the past 15 years. The current number of vegans in the US is estimated at 9.6 million. That represents almost three percent of people in the nation and is a 300% increase in the number of people sticking to this type of diet. What […]
Keeping Up with the Shift Toward Plant-Based Meals
From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good for just about every type of health condition. How can you keep up and provide […]
The Perfect Sliders for Every Type of Meal
Sliders are a favorite in the modern culinary world. Small burgers can make a perfect appetizer or allow a guest to sample a few flavors because more than one can make a meal. If you source your sliders from Culinary Specialties, just look at some of the options your patrons can enjoy: Kobe Beef – […]
The Smart Way to Serve Pasta for Your Guests, Passengers, or Patients
Pasta is a favorite food of many people, and it is a simple way to provide a hearty meal. Whether you are operating a hotel, airline, or hospital, how can you serve the best pasta to your patrons? Here are some of the offerings that Culinary Specialties produces to help you serve delicious meals. Stuffed […]
44 Gluten Free Appetizer Options for Your Patrons
At Culinary Specialties, we are always working on new and delicious options to add to your foodservice menu. Since gluten free dining has become such a necessity for many people (and there are also many people who eat gluten free out or preference), this is one of the numerous ways we accommodate our customers. Whether […]
The Simple Way to Offer Beautiful and Delicious Desserts
A trendy way to do dessert is to present something classic in a reimagined format. What if you could offer five classic desserts, each structured as a trifle? Well now you can, thanks to the stunning dessert offerings at Culinary Specialties! Here are the great options you can present to your guests if you partner […]
How a Customizable Roulade Meets Your Foodservice Needs
Whether you are running a hotel, country club, or hospital, you need to feed people. That can present a number of foodservice issues. However, a delicious roulade can accommodate a wide range of people and provide a sophisticated offering for your restaurant or cafeteria. Culinary Specialties offers customizable roulade options that help you to accommodate […]
Sandwiches and Wraps: The Perfect Way to Serve Your Guests in Style
Whether you operate a hotel, country club, or catering business, you are always going to have guests or clients who are interested in sandwiches and wraps. It is a simple way to provide a nice lunch for a significant number of guests. And Culinary Specialties has the sandwiches and wraps that keep people happy with […]
Three Core Principles of Culinary Specialties
Why should you trust Culinary Specialties to provide meals for your hotel guests, hospital patients, country club members, airline passengers, or in any other industry that requires food service? Our core business principles ensure that you get to put your best foot forward when it comes to foodservice. Here are the three things that make […]
The Culinary Specialties Online Store Is Going to Change How You Serve Food
Culinary Specialties is a trusted name in the foodservice industry. We provide top quality food products, prepared in a sustainable manner. Then we offer affordable, wholesale rates to hotels, airlines, restaurants, caterers, hospitals, convention centers, country clubs, and more. We use an individual quick freezing method to ensure the safety, flavor, and appearance of our […]