Making Hospital Food Healthy, While Keeping It Affordable
For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods with artificial sweeteners. Meals often contain low-quality meat or dairy products along with vegetables that […]
Don’t Forget Sustainability When Sourcing Premade Food
Hotels, hospitals, airlines, and country clubs all have one thing in common. You have to feed people. Now, how you choose to do that may vary greatly from business to business or organization to organization. Culinary Specialties wants to remind you that besides the safety of the food you serve, another important consideration is sustainability. […]
Simplify Your Catering Business Without Sacrificing Quality
When someone wants a professionally catered meal, they are looking for a few things. First, they want it to be convenient. They want to get everything they need for the meal supplied by a competent staff, and they want it on-time. Second, they want the food to taste great. Culinary Specialties can help you to […]
Purchasing Sustainably Prepared Meals
Whether you are serving prepared meals to a wedding, a corporate event, or a plane full of hungry passengers, you want to offer the highest quality of food with a minimal footprint for the earth. Here are a few ways that Culinary Specialties has become a respected company in the wholesale food service industry by […]