How to Give Your Country Club Restaurant a Boost
Country clubs across the nation are seeing a shift in their clientele. While the baby boomer generation had very specific likes and dislikes, newer members, from Millennials to Gen Z, are looking for different things. Here are a few tips to ensure your country club restaurant is keeping up with the times and meeting the […]
New Food Items for 2023 to Spice Up Hotel Menu
Culinary Specialties is always adding new items to our extensive menu so that you can revamp the menu at your hospitality business annually. What are some of our newest offerings in 2023 that are keeping in step with the global cuisine demanded by travelers? Here are a few favorites to consider: Caprese Puffs – We […]
The Perfect Tea Sandwiches to Meet Your Country Club’s Needs
Are you looking for the perfect sandwiches to accompany your club’s tea service? Culinary Specialties is here to help with five delicious flavors that are sure to please even picky members. Here are five perfect tea sandwich offerings that we make fresh daily: Chicken Salad – Savory and tender chicken salad and fresh bread make […]
Add an Array of Sausages to Your Catering Menu
The humble sausage is a delightful way to pack a powerful punch of flavor that is easy to serve at large events. At Culinary Specialties, we produce a variety of sausages that can meet the needs of a big event. Here are some of the sausage types we produce fresh at our prep facility. Smoked […]
Welcome Back Business Travelers to Your Hotel with Superior Food Options
Corporate travel is still gradually coming back. Part of the reason business travel didn’t return as fast as tourism is that companies are on tighter budgets. For example, not as many businesspeople fly business class for work anymore. And yet, they still expect quality. How can you deliver when comes to food at your hotel? […]
Add Asian Entrees to Your Restaurant Menu the Simple Way
Asian cuisine is prominent across the US, but most hotels are unable to serve such a diverse cuisine without hiring a new cook and adding prep items in the kitchen. That is unless you get your entrees from Culinary Specialties. Check out just a few of the many heat-and-serve entrees we offer with an American […]
Upgrade Your Cafeteria-Style Meals Without Adding Prep Time and Space
From airlines and convention centers to hotels and catering companies, there are plenty of businesses in the hospitality industry that need to be able to serve high-quality food on a limited budget and with minimal staff and prep space. Here are some high-end offerings from Culinary Specialties that meet cafeteria-style needs while also meeting a […]
Quick Ways to Expand Your Country Club’s Breakfast Menu
Culinary Specialties is your source for the best heat and serve menu items! We use locally sourced ingredients and prepare most items by hand in our ultra-safe prep facility. Today, we want to focus on some of our breakfast items and how they can help expand your country club’s offerings without increasing the space and […]
Food Safety Practices so You Can Serve Guests with Confidence
At Culinary Specialties, we realize that your hotel, country club, or catering business stakes its reputation on the quality and safety of the meals you provide. That’s why we take every precaution to ensure your clients are safe and you can have peace of mind when shopping with us. Here is a list of the […]
Some of Our Best Heat & Serve Options for Caterers
When it comes to our catering clients, we realize that you may not always have access to a fryer at a venue and that fried foods aren’t always the best choice when the food may need to sit for a little while before serving. Thus, we also offer many heat and serve foods that are […]