Classic Quesadilla Flavors for Your Catering Menu
The taste of the U.S. Southwest is the perfect blend between Mexican and U.S. cuisine. While the quesadilla is nothing new – the U.S. has certainly adapted it to make it modern comfort food. From Mexican restaurants to chain restaurants,
How to Add More Bacon to Your Hotel’s Seafood Dishes
America’s love affair with bacon is world-renowned, which is kind of interesting since many countries are known for their use of the pork in daily cuisine, while the United States consumes way more chicken. However, the point of our article
The Easy Way to Add Asian Fusion Appetizers to Your Catering Menu
Do you want to increase the cultural depth of your catering menu without having to add a new batch of recipes to your repertoire? Culinary Specialties is here to save the day with our delicious array of Asian fusion appetizers
Add These Perfect Flatbreads to Your Hotel Menu
Culinary Specialties is proud to be helping hotels across the U.S. to up their food game. Whether you want to add our flatbreads as an entrée on your restaurant menu or you want to use them for room service, they
Your Country Club Members Will Love These Mini Calzones
Pizza is a huge hit with foodies around the globe, but most country clubs are trying to present something a little more refined. Calzones are a great way to package the flavor of pizza in a delightful pizza dough. You
Burritos: The Perfect Grab-and-Go Meal
At Culinary Specialties, we offer a full range of quality food products for hotels, country clubs, catering services, and more! Today, we want to highlight our delicious breakfast burrito options. They make a perfect grab-and-go solution for busy guests, travelers,
Trends in Convention Center Meals
As with other industries, trends for convention centers often relate to the ongoing pandemic. We’re going to provide you with some of the things that people expect from meals when they eat at a convention center. Then we’ll tell you
Delicious Heat and Serve Empanadas for Your Food Service
Whether a hotel or any other hospitality business, food plays a major role in satisfying guests. However, not every hospitality business has the facility or staff for a complete food service. That’s where Culinary Specialties can really save the day
Treat Hotel Conference Attendees to Fresh Boxed Lunches
If your hotel holds conferences but doesn’t have a restaurant, you need to think about how you can upgrade your offerings by providing food for conference attendees. Culinary Specialties makes it easy with our boxed lunches that are made fresh
Is Now the Time to Add a Dining Lounge to Your Convention Center?
The pandemic has taken its toll on large events. However, thanks to the vaccine and the loosening of restrictions, many conventions are happening again this year. We hope your convention center is reaping the benefits. Should you consider adding a