How Convention Centers Benefit from Individually Quick Frozen Meals
When a company or individual books a convention center for a private event, there is a lot of planning that is going on behind the scenes. Anything that can simplify that planning is good for the client. So you can
Easy Upscale Hotel Food – The Heat & Serve Solution
You want to offer your hotel guests real food that has a made from scratch feel, but you don’t want to hire a chef and design an expensive hotel kitchen. Is there another option? The answer is yes, and it
Improve Hospital Staff and Patient Morale with Better Food (Without Hiring a Chef)
Food is a great way to build the morale of both your staff and the patients residing at your medical facility. However, there is a reason that hospitals have the reputation that they do when it comes to food. With
Take Airline Meals to New Heights with Culinary Specialties
For airline meals that passengers can really sink their teeth into, more airlines are choosing individually quick frozen options. What are the advantages of IQF preparation for airline meals and what can Culinary Specialties do to help your airline offer
Catering Menu Items to Expand Your Customers’ Options
Catering is all about convenience for the consumer. But in order to offer the right level of convenience, your catering company has to offer extensive menu options that are customizable to the needs of clients. Everything also needs to be
Meals that Meet the Expectations of Your Country Club Members
Your country club members want to be able to have a great meal regardless of whether they are grabbing a snack after a round of golf or spending holidays at the clubhouse restaurant with their family. So how can you
Convention Meals for Events Large and Small
When you have an event going on at your convention center, being able to offer a high-quality meal can add a great deal of value for the client and make the event really special for attendees. But what if you
Work with the Culinary Specialists Hotel Owners Trust
At Culinary Specialties, we understand that not all hotels can afford to have a renowned chef in-house. But does that mean you should serve subpar food to your hotel guests (or perhaps worse, no food at all)? You provide your hotel
They’ll Never Refer to These Meals as “Hospital Food”
Let’s face it – hospitals have a bad reputation for offering sub-par food both to patients as well as to the staff who comes through the cafeteria. Why hire a professional chef just to increase your hospital’s food game? If
Upgrade Your Airline’s Food Game to First Class
For airlines, the comfort of passengers has to be the number one consideration. Getting a great review and earning a lifelong flier can be a matter of details. A great in-flight meal can turn a casual flier who booked your