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At Culinary Specialties, we provide the quality of a top food manufacturing company with the customer service of a small business. The reason is simple – our core values are applied in every aspect of our business. Here are three values that help us maintain long-term relationships with our hospitality
Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to offer easy to heat and serve roulades that are customizable
Sustainability is a must for hotels across the US as the younger generation of travelers wants to do their part to help save the planet – even if they’re not 100% sure what sustainable travel means. Culinary Specialties can help by allowing you to present sustainable food options to your
From catering companies to country clubs to hotels, the nation’s hospitality businesses always need top-quality food to serve guests and clients. But sometimes, travelers, members, or businesspeople just want something fast to fit in with their on-the-go lifestyle. That’s why Culinary Specialties prepares wraps and sandwiches – so your business
At Culinary Specialties, we are committed to providing the highest quality of food to our clients at wholesale prices. How do we meet the demands of affordability and quality simultaneously? Here are a few of our not-so-secret keys to success: IQF – The individually quick freezing process locks in the
Before your hospitality business sources food to serve to guests, clients, or patrons, you need to be sure it is safe. At Culinary Specialties, safety is of the utmost concern. Here are a few of the things that we do to protect your business and those who eat there. Safety