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A great way to boost profits at your convention center is to offer food to your renters. This convenience can allow you either to sell to event attendees or to charge a higher rental fee when including the service. Of course, when people are at a convention, they may not
Culinary Specialties is helping some of the biggest name hotels to serve their guests better food than ever. If you want to cut down on prep time without losing out on taste, we’ve got some great options for you. Here’s is a small sampling of what we have to offer.
That’s what your staff and patients will say (or at least think) when they try your new menu items at the cafeteria or in a patient room. How can you make that big of an improvement without updating your kitchen area or hiring a chef? We’re about to give you
In 2017, TIME magazine had an article titled “The Real Reason Why Airplane Food Tastes So Bad.” Do you find that your airline is still trying to fight against that reputation? Here are a few tips to help you avoid the mistakes that give airplane food a bad name. Use
Clients who request your catering services are looking for a few things. First of all, they don’t want to have to think about the meal. That’s what they have you for. After the menu is selected, it’s in your hands. You may even be called upon to provide table settings.
A country club needs to be able to impress members with delicious in-house meals. However, you want to keep things as simple for your staff as possible. Therefore, easy to heat and serve menu items that have been individually quick frozen (IQF) are a great option. What are some of