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Appetizers to Highlight Three Regional Cuisines at Your Country Club

Appetizers to Highlight Three Regional Cuisines at Your Country Club

Country Club, Food
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If you want to add an international flair to your country club menu, Culinary Specialties has the heat and serve options you are looking for. From national favorites to regional foods in America, here are some of our favorite new offerings for 2019.

  • The Taste of India – Indian cuisine can satisfy members with all sorts of different preferences. For example, we make pakora that is perfect for vegetarians. They feature potatoes and garbanzo beans to make for a filling dish while containing a wide array of spices from cayenne to garam masala for a complex flavor profile.
  • Asian Fusion – Of course when it comes to Asian fusion, you can find even more Indian specialties like samosas. However, we also offer wontons, potstickers, lumpia, and other favorites that are perfect bites with or without a dipping sauce.
  • Southwestern Flair – The southwest US is filled with delicious flavors that combine American cuisine with Mexican classics. From rellenos and burritos to taquitos and empanadas, your members are sure to love these familiar favorites with a modern flair.

Source Your Country Club Food the Smart Way

Culinary Specialties wants to help simplify your country club food without sacrificing flavor. The secret is our individual quick freezing process that locks in the taste and appearance of our freshly made food. To learn more about what we can do for your country club, give us a call today at 760.744.8220, or you can submit the online contact form for a quote.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.