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If you are trying to change the way patients view food at your facility, you are not alone. The perception of food in hospitals is not positive, and this is sad because nutrition plays such a big role in health and recovery. How are individually quick frozen (IQF) meals becoming
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here are some of the top market trends to think about.
Catering companies need to keep up with the times when it comes to trends in the industry. Some of the trends for 2020 will significantly affect your business, so you should get to know what the future holds now. Sustainability is essential – If food isn’t sourced fresh, guests will
How can your country club keep up with the times when it comes to providing great food for members and guests? Here are a few tips to help you stay ahead of the game. Think about the next generation – Baby boomers and millennials have very different food tastes. As
Many convention centers across the country offer concession stands so that convention-goers can eat without having to provide their own food or leave the center. However, have you ever considered adding a dining lounge to your convention center? Here are a few advantages of offering this extra amenity. Stand out
It’s the most important meal of the day, or so we’re told. Whether it is true or not, it may play a big role in your guest’s experience. We often remember first what we experienced last, so a great night of sleep may be ruined by a bad breakfast just