Tasty Phyllo Dough Treats for Your Family
Phyllo dough is a paper-thin dough that doesn’t have any leavening. It is famous throughout the Mediterranean and the Middle East. It is often the outer casing for delicious meats, vegetables, and cheeses. With a history dating back to the Greek empire more than 2,000 years ago, modern phyllo is becoming a global delicacy. How […]
Delightful, Authentic Crab Cakes for You and Your Family to Try
A crab cake is made like any other fish cake, except that it is supposed to contain the sweet and delicious meat of a crab. Unfortunately, this is a food that is frequently faked. If you want the real deal, you are probably used to going to a high-end restaurant, perhaps even one in a […]
What Is the Difference Between Egg Rolls and Lumpia?
The first thing to know is that both egg rolls and lumpia are types of spring rolls. A spring roll is an Asian wrap that is sometimes fried. You may have vegetables or meat in the wrap that is often made from either wheat or rice. What is the difference between egg rolls and lumpia? […]
Delicious Burritos for the Whole Family
Does your family love burritos? Who doesn’t, right? Well, Culinary Specialties has just the thing for you. Our burritos were once something that only hotel restaurants and catering companies could purchase. But now, thanks to the brand new Culinary Specialties online retail store, these delectable treats can be stored in your freezer and ready to […]
Have You Shopped At Our Online Store Yet?
Culinary Specialties has been at the forefront of foodservice supply for decades. Now we are bringing our delicious heat and serve foods right into your home. If you haven’t seen the new shop yet, you’ve been missing out on having delicious food delivered to your door. Here is a small sampling of what you can […]
Putting the Insanely Popular Burrito to Work for Your Restaurant
Burritos have been in the US since the 1950s. In fact, they really began to take off in 1956 when Duane R. Roberts started freezing and selling them (he was fresh off the idea of selling frozen burger patties for fast food and was really on a culinary roll). Of course, burritos were a lot […]
Statistics Regarding Veganism in the United States
According to Vegan News, America has trended toward plant-based diets for the past 15 years. The current number of vegans in the US is estimated at 9.6 million. That represents almost three percent of people in the nation and is a 300% increase in the number of people sticking to this type of diet. What […]
5 Grab-N-Go Lunch Options for Your Cafeteria
From colleges and businesses to hotels and hospitals, many organizations serve lunch cafeteria-style. Culinary Specialties has you covered with delicious Grab-N-Go boxes that span the globe when it comes to cuisine. Check out just five of our many options, sorted by the nation they were inspired by. Italy – Chicken Marsala – Italy is known […]
Keeping Up with the Shift Toward Plant-Based Meals
From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good for just about every type of health condition. How can you keep up and provide […]
The Perfect Sliders for Every Type of Meal
Sliders are a favorite in the modern culinary world. Small burgers can make a perfect appetizer or allow a guest to sample a few flavors because more than one can make a meal. If you source your sliders from Culinary Specialties, just look at some of the options your patrons can enjoy: Kobe Beef – […]