Boxed Lunches for Conferences at Your Hotel
Does your hotel have a conference room for businesses to make use of? If so, there is something that you should consider adding to your service. Including boxed lunches for conference attendees can allow you to charge an additional fee
The Future of Hospital Food Is IQF Meals
If you are trying to change the way patients view food at your facility, you are not alone. The perception of food in hospitals is not positive, and this is sad because nutrition plays such a big role in health
Trends in Airline Food for 2020 and Beyond
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here
Trends in the Catering Industry for 2020
Catering companies need to keep up with the times when it comes to trends in the industry. Some of the trends for 2020 will significantly affect your business, so you should get to know what the future holds now.
Tips for Upping the Food Game at Your Country Club
How can your country club keep up with the times when it comes to providing great food for members and guests? Here are a few tips to help you stay ahead of the game. Think about the next generation
Should Your Convention Center Consider Adding a Dining Lounge?
Many convention centers across the country offer concession stands so that convention-goers can eat without having to provide their own food or leave the center. However, have you ever considered adding a dining lounge to your convention center? Here are
Three Tips for Satisfying Hotel Guests at Breakfast
It’s the most important meal of the day, or so we’re told. Whether it is true or not, it may play a big role in your guest’s experience. We often remember first what we experienced last, so a great night
Tasty Menu Items for Gluten Free Hospital Patients
One of the things that can be a challenge for the hospital kitchen is providing meals for patients with special dietary needs. This is particularly true when it comes to patients who are gluten sensitive. Culinary Specialties has developed some
Tips for Improving the Inflight Meal Experience for Your Airline
If you want to serve the best quality food to your passengers, we’re going to provide you with some great tips. Since the number one thing passengers want (besides a safe trip) is comfort, improving the quality of your meals
Stunningly Presented Foods for Your Catering Company
As a professional in the catering industry, you appreciate the value of presentation. At special events, you have to provide a delicious meal to dozens, if not hundreds, of attendees. But people expect more than just food that tastes good.