Gluten Free Menu Items for Your Hospital
When you are trying to turn out food for the staff of the entire hospital, plus all the patients, and also any visitors who drop by the cafeteria, you are in for a lot of work. A special order may seem like the last thing you need. But really, the last thing you need is […]
Creating a Better Inflight Meal Experience for Returning Travelers
Travelers and business people are just starting to take to the skies again. You want to treat them right so you can turn a one-time customer into someone who loyally flies on your airline. The right meal can certainly enhance the experience. Here are a few things to keep in mind so that you can […]
Dazzling & Delicious Premade Appetizers for Caterers
Catering companies have a difficult job, and the pandemic isn’t making things any easier. Clients still expect food at events to be delicious and attractive, but there are more restrictions on you than ever before. How can you keep up? Culinary Specialties is here to help. For example, check out our Shot Glass Canapes for […]
Catering Trends During the 2021 Calendar Year
The catering industry certainly took a hit during the pandemic, and things are still slowly recovering. Many of the trends in the industry are a direct result of the ongoing pandemic. What do clients expect from catering companies, and what should you expect from events at this time? Transparency – Clients want to know everything […]
Tips for Your Country Club Restaurant and Menu
For years, your country club probably catered primarily to the Baby Boomer generation. However, now that you may be seeing more and more Millennials and perhaps even Gen Z starting to sign up, here are some tips to help you keep your restaurant and menu relevant. Make use of modern tech – The upcoming generations […]
How to Welcome Back Convention Center Guests with Great Food
Hopefully, your convention center is back in full swing, even if you still have to take some additional precautions due to the ongoing pandemic. When you are welcoming back guests who may not have been to a convention in a couple of years, you want to be sure that they are well fed. Here are […]
The Biggest Mistakes Airlines Make with Their Food
Airplane food has a reputation, but your airline can change the minds of your passengers by avoiding a few simple mistakes when planning your menu. Here are some of the biggest mistakes that airlines make with their meals. Mistake 1: Serving deep-fried foods – You are never going to get that same crispy crust miles […]
3 Items to Immediately Boost to Your Room Service Menu
Not all hotels offer a restaurant, but even if yours does, the pandemic has encouraged some travelers to avoid rooms filled with people who have to have their masks off to eat. Therefore, you may have noticed an uptick in guests who want to eat alone in their room. Culinary Specialties is here to provide […]
Heat & Serve Meals That Change The Way People Say “Hospital Food”
When you hear a person say the phrase hospital food, there is very often a tone of disgust. The fact is that hospitals are in a tough position when it comes to budget and staff that can be dedicated to foodservice. However, food is also an essential part of health and happiness. So if you […]
Instantly Better Sausages for Your Hospitality Business
October is just around the corner, and people associate that with Oktoberfest! That means you better have the beer on tap and some great sausages ready to serve. Culinary Specialties makes it easy by offering over a dozen varieties of heat and serve sausages that have been individually quick frozen for optimal quality. Here’s a […]