More and more people across the U.S. are giving a vegetarian diet a try. In the past, most vegetarians chose the diet because they were animal lovers. However, in modern times, learning how the meat industry is impacting climate change is converting even more people who are hoping that their dietary choice might help save the planet.
Here are some of the vegetarian options that Culinary Specialties offers. They are easy to heat and serve for your guests and will have them thinking your staff was hard at work for hours in the kitchen to provide such a great meal.
- Stuffed Bell Peppers – The stuffing on these peppers can be customized. Thus, they are not just for a vegetarian audience. We can also prepare them for vegans or patrons on a gluten free diet. Just let us know what your members need!
- Stuffed Portobello Mushroom Caps – When your vegetarian members miss the taste of meat, there is no better option than a hearty mushroom dish.
- Roasted Root Vegetable Wellington – Who says vegetarian meals can’t be decadent? It has all the classiness of a beef wellington. We’ve just replaced the meat with roasted root veggies.
These are just a few of our many vegetarian entrée options!
Partner with Culinary Specialties to Enhance Meals for Members
It’s all the flavor without all the work. Call 760.744.8220 today to get your order started, or you can request a quote via our website.