Welcome Back Business Travelers to Your Hotel with Superior Food Options
Corporate travel is still gradually coming back. Part of the reason business travel didn’t return as fast as tourism is that companies are on tighter budgets. For example, not as many businesspeople fly business class for work anymore. And yet, they still expect quality. How can you deliver when comes to food at your hotel? […]
Add Asian Entrees to Your Restaurant Menu the Simple Way
Asian cuisine is prominent across the US, but most hotels are unable to serve such a diverse cuisine without hiring a new cook and adding prep items in the kitchen. That is unless you get your entrees from Culinary Specialties. Check out just a few of the many heat-and-serve entrees we offer with an American […]
Quick Ways to Expand Your Country Club’s Breakfast Menu
Culinary Specialties is your source for the best heat and serve menu items! We use locally sourced ingredients and prepare most items by hand in our ultra-safe prep facility. Today, we want to focus on some of our breakfast items and how they can help expand your country club’s offerings without increasing the space and […]
Attractive and Delicious Dessert Cups
Culinary Specialties is proud to support the hospitality industry with easy-to-serve menu items. Our dessert cups are a perfect example. They come individually sealed, so they are all ready to serve as individual portions. They look enticing in a display case or on a table at an event. From country clubs to catering services to […]
Some of Our Best Heat & Serve Options for Caterers
When it comes to our catering clients, we realize that you may not always have access to a fryer at a venue and that fried foods aren’t always the best choice when the food may need to sit for a little while before serving. Thus, we also offer many heat and serve foods that are […]
Quick and Tasty Vegetarian Options to Add to Your Country Club Menu
More and more people across the U.S. are giving a vegetarian diet a try. In the past, most vegetarians chose the diet because they were animal lovers. However, in modern times, learning how the meat industry is impacting climate change is converting even more people who are hoping that their dietary choice might help save […]
The Easy Way to Add Asian Fusion Appetizers to Your Catering Menu
Do you want to increase the cultural depth of your catering menu without having to add a new batch of recipes to your repertoire? Culinary Specialties is here to save the day with our delicious array of Asian fusion appetizers that are easy to heat and serve in any venue’s prep area. Here are a […]
A Culinary World Tour of Appetizers for Caterers
One of the biggest trends in catering right now is global cuisine. People can’t travel the world as freely or as safely, and so they want to bring those flavors home, especially on special occasions. Culinary Specialties can help with a wide variety of starters from around the world. Here are a few examples. India […]
Catering Trends to Know About in 2022
You might assume that all of the trends in catering are being set by the pandemic. However, that’s not entirely true. Let’s take a look at what clients want to see at events in the new year. Drinks and hors d’oeuves – Rather than large sit-down meals, many gatherings are opting for more of a […]
A Look at Hotel Food Trends for 2022
As travelers start to return to hotel use, one thing that you need to think about is feeding your guests. The average consumer expects more from hotels when it comes to flexibility and practices. Here are a few things to anticipate so that you can keep guests happy and create loyal customers. Vegan options – […]